Food Critics???

Julie and I eat out so much that a friend suggested that we should write about our dining experiences on our website. If you have been a reader of our blog, you have likely seen ramblings of various restaurants we have dined in. At my friend's request, I will do my best make posts of our dining excursions.

I suppose I can begin with a post on tonight's dinner, though it may seem a little unfair to highly promote it as it was at the clubhouse of Steelwood Country Club, where the lodge Julie manages is located. Here is a link to their current menu. In the event you read this and the menu has changed, I will describe what we had.

For starters, Julie had Shrimp and Grits ($12), six gulf shrimp over smoked Gouda grits and Conecuh sausage gravy and I had the Steelwood Caesar Salad ($8), crisp romaine hearts, house made dressing, croutons and Parmesan crisp. For our entrees, Julie had Roast Prime Rib of Beef Au Jus ($32), served with buttermilk mashed potatoes, and fresh asparagus and I had Pan Seared Grouper ($30), served with pistachio butter, sun-dried tomato basil gnocchi and sauteed spinach. To finish the evening off, Julie had a flour-less chocolate tort and I had a triple chocolate cheesecake.

Two thumbs up, way up, on tonight's meal. If any of our friends out their would like to have dinner here, Julie and I would love to dine with you there.